Resources
"The art of chocolate requires an ongoing devotion to pleasure." Amedei
Press
Chocolate is sweet salvation by Kim Ode, Star Tribune
Anna Bonavita's "chocolate revolution" by Susan Klemond, The Line
What's cooking: Chocolate to the rescue by Kim Ode, Star Tribune
Looking for the real Italy in Minnesota
Culture and Chocolate
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Museums
Le musee du chocolat, Biarritz, France http://www.lemuseeduchocolat.com
Choco Musee, Quebec, Canada http://www.chocomusee.com
Museo de la Xocolata, Barcelona, Spain http://www.pastisseria.com/en/PortadaMuseu
Hershey Museum, Hershey, USA http://www.hersheys.com/discover/museum.asp
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Books
The Science of Chocolate by S.T. Beckett
The True History of Chocolate by Sophie D. Coe and Michael D. Coe
The New Taste of Chocolate: A Cultural & Natural History of Cacao with Recipes by Maricel Priscilla
The Chocolate Connoisseur: For Everyone With a Passion for Chocolate by Chloe Doutre-Roussel
Discover Chocolate: The Ultimate Guide to Buying, Tasting, and Enjoying Fine Chocolate by Clay Gordon
One Man's Selfless Search for the Best Chocolate in the World by Paul Richardson
Articles
The Chocolate Diet? by Anahad O'Connor, New York Times (March, 2012)
Chocolate's Startling Health Benefits by John Robbins,The New Good Life: Living Better Than Ever in an Age of Less
Crossing the Finish Line for Cacao’s Genetic Map by Sindya N. Bhanoo, New York Times (December, 2010)
Falling Cocoa Yields in Ivory Coast by Javier Blas, Financial Times (May 2010)
Magazines