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Resources


 "The art of chocolate requires an ongoing devotion to pleasure."   Amedei

Press

by Kim Ode, Star Tribune

by Susan Klemond, The Line

 by Kim Ode, Star Tribune


Culture and Chocolate

Le musee du chocolat, Biarritz, France 

Choco Musee, Quebec, Canada 

Museo de la Xocolata, Barcelona, Spain  

Hershey Museum, Hershey,  USA  

 

by S.T. Beckett 

by Sophie D. Coe and Michael D. Coe

by Maricel Priscilla

by Chloe Doutre-Roussel

by Clay Gordon

by Paul Richardson


  • Articles

    by Anahad O'Connor, New York Times (March, 2012)

      by John Robbins,The New Good Life: Living Better Than Ever in an Age of Less

    by Sindya N. Bhanoo, New York Times (December, 2010)

    by Javier Blas, Financial Times (May 2010)

  • Magazines