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Located in Seattle, Washington, Theo Chocolate Company is the first and currently the only organic, Fair Trade Certified roaster of cacao in the United States, sourcing cacao from small farmers in the Dominican Republic, Ecuador, Panama, Ghana, Madagascar, Venezuela, and the Ivory Coast. Theo's small team is guided by a passion for chocolate, care for the environment, and dedication to enriching the lives of everyone involved, including cacao farmers and chocolate lovers.

As true chocolate makers, Theo Chocolate takes carefully selected cacao from bean to bar in their own factory, roasting, blending and conching to coax out the distinctive flavor imparted by each growing region. The result is superb artisan made chocolate with real integrity. We invite you to try their ORGANIC and FAIR TRADE award-winning bars.